Yes, it's been a while since I posted. Summer is just so darn busy. I did make another asian dish about a month ago. Although it didn't look exactly like the photo - it looked pretty darn close. I loved this dish, and even better it was healthy. The sauce was your basic soy sauce, rice vinegar, lime juice and toasted sesame oil. The rest is just chicken, red onions, fresh ginger, garlic, papaya, cucumber and peanuts over lettuce. I've tired other variation of this dish in the past, however this version is my favorite.
BTW, when my neice and newphew came to visit the other weekend we made the edamame dumplings. It was my neice's idea once I showed her the recipe and explained to her about this project. They had fun working with the different ingredients and making a dumpling. My neice liked the final product. My newphew who is a picky eater did try it, but didn't like it. Oh well, at least he tried it!
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