This recipe was another big yum. I marinated the chicken overnight (lemongrass, garlic, ginger, toasted sesame oil, asian fish sauce, five spice powder, honey). Bryan cooked the skewers on grill the next night. Yes, we can grill in March in Ohio (only if we are lucky). I love peanut butter dipping sauce, and this recipe had a surprising bite to it (peanut butter, lime, brown sugar, toasted sesame oil, rice vinegar, asian fish sauce, asian chili paste). Oh, and the peanut butter is homemade. I took the left over bok choy from the last meal and made an easy veggie side by adding some spices and stir frying. I prepared everything the night before, therefore saving time the next day. Very easy. Another great meal...
This recipe was another big yum. I marinated the chicken overnight (lemongrass, garlic, ginger, toasted sesame oil, asian fish sauce, five spice powder, honey). Bryan cooked the skewers on grill the next night. Yes, we can grill in March in Ohio (only if we are lucky). I love peanut butter dipping sauce, and this recipe had a surprising bite to it (peanut butter, lime, brown sugar, toasted sesame oil, rice vinegar, asian fish sauce, asian chili paste). Oh, and the peanut butter is homemade. I took the left over bok choy from the last meal and made an easy veggie side by adding some spices and stir frying. I prepared everything the night before, therefore saving time the next day. Very easy. Another great meal...
Peanut sauce is so good. We use the peanut saucee with summer rolls. Wet rice paper wraped around green onions, pork, shrimp, thin rice noodels, lettuce, and bean sprouts. Great job again. I like the blue chopsticks and dishes.
ReplyDeletemmmm...that sounds yummy!
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